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Basmati Rice

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Basmati Rice Details

When it comes to choosing the efficient staple food across the globe, rice stand as a very popular choice. It has been in the daily diets for billions while delivering the right amount of energy and nourishment. As one of the most distinguished Indian exporters, we curate and supply the best of basmati and non basmati rice selections which is known for its prominent aroma, slender long grains and rich nutritional quality.

Specification

Varieties Basmati: Premium long-grain, aromatic, fluffy.
Non-Basmati: Versatile and economical for daily meals.
Color White: Soft textured.
Golden: Parboiled strength.
Brown: Whole grain, high fiber.
Grain Length 6.8 mm to 8.3 mm – Perfect for biryani, pulao, and more.
Moisture 13% Max – Ensures long shelf life.
Broken Up to 5% Max – Customizable for cooking or industrial use.
Admixture 1% Max – Clean and impurity-free.
Origin India – Renowned globally for rice excellence.
Shelf Life 24 Months – If stored in cool, dry conditions.
Packaging 1kg, 5kg, 25kg, 50kg – Customizable for private label & export.

Top Rice Varieties Exported from India

India is a leading global exporter of rice, offering diverse varieties prized for aroma, texture, and nutritional value. Each type meets international quality standards and caters to varied culinary traditions worldwide.

Basmati Rice

Known for its fragrant aroma and long, slender grains. Grown in the Himalayan region, Basmati rice remains fluffy and separate after cooking — ideal for biryanis and festive meals.

Jasmine Rice

Aromatic and slightly sticky with a naturally sweet fragrance. Though Thai in origin, it is widely exported from India and pairs perfectly with curries and Southeast Asian stir-fries.

Brown Rice

A whole grain that retains its bran and germ, offering a nutty flavor and rich nutrient profile. Ideal for health-conscious meals and dietary preparations.

Black (Forbidden) Rice

Once reserved for royalty, this antioxidant-rich rice has a deep purple hue. It is perfect for modern desserts, salads, and wellness bowls.

Parboiled Rice

Partially boiled in the husk for added firmness and nutrition. Holds shape well, making it suitable for large-scale cooking, food service, and packed meals.

Wild Rice

Technically a grass, it offers a chewy texture and nutty flavor. Often blended with other rice varieties, it is excellent for hearty grain bowls and gourmet dishes.

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