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Red Onion Exporters from India

Discover the rich flavor, health benefits, and nutritional value of fresh Indian red onions. Known for their natural pungency, strong aroma, and long shelf life, Indian onions are widely used in kitchens and industries across the globe.

Onion exports from India have grown rapidly due to global demand for premium red onions. These onions are valued for their consistent taste, robust flavour, and shelf stability — making them ideal for daily cooking as well as commercial and industrial processing.

At Harvest Food Exim, we are one of the leading red onion exporters from Nashik, India. We ensure export-grade quality through careful sorting, grading, and hygienic packing. Combined with efficient logistics and complete export compliance, we guarantee seamless delivery of premium red onions to destinations worldwide.

Specification

Calories (per 100g) 40 kcal
Carbohydrates 9.3 g
Vitamin C 7.4 mg (12% DV)
Origin India
Sizes Available 45mm+, 55mm+, 65mm+
Shelf Life 4–6 weeks (cool, dry place)

Top Onion Varieties Exported from India

India produces a wide range of onion varieties known worldwide for their outstanding flavour, scaled sizing, and export-grade shelf performance. Each crop is cultivated to meet global quality standards.

Nashik Red Onion

Sourced from Maharashtra’s prime belt, known for its deep red colour, even bulb formation, strong pungency, and long storage capability — highly preferred in Middle East and Southeast Asia.

Bellary Red Onion

Grown in Karnataka, these onions are large, juicy, mildly pungent, and rose-tinted. They are ideal for fresh supply and are popular among food processing units abroad.

Agrifound Dark Red

A hybrid developed by NHRDF with deep red scales and dense round bulbs. Known for its strong aroma, thick protective layers, and excellent export-grade shelf life.

Pune Fursungi Onion

Grown around Pune, valued for uniformity, bold pungency, long storage, and export-ready standards preferred by global buyers.

Bhima Super

A high-yield hybrid with attractive red colour, firm bulbs, balanced taste, and excellent storage endurance — ideal for chefs and commercial processors.

Maharashtra Lal Onion

Traditional red onion known for satiny skin, bold flavour, and consistent quality. Widely grown in western India and suitable for year-round exports.

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