Mango

The "King of Mangoes," Alphonso is renowned worldwide for its rich, creamy, and non-fibrous pulp. Available from mid-April to June, a fully ripe Alphonso has bright golden-yellow skin with a red blush and saffron-colored flesh, celebrated for its exquisite sweetness and aroma.

Known as ‘Gir Kesar’, this cultivar from Gujarat is famous for its bright orange-colored pulp and exceptional sweetness. Typically marketed from April, it is grown in the foothills of Girnar and is a flagship variety for both domestic consumption and export.

Grown primarily in Andhra Pradesh, Karnataka, and Tamil Nadu, Totapuri mangoes are large, oblong, and golden-yellow with a distinctive beak-like pointed end. Their thick skin and firm flesh make them excellent for processing, dicing, and export.

Celebrated for its beautiful shape, unique taste, and floral aroma, the Neelum variety is grown in Southern India. These large, oblong mangoes with a pointed base are a late-season variety, highly prized in export markets for their quality.

One of the most popular varieties in North India, known for its exquisite taste and pleasant aroma. It is said that a significant majority of mango cultivars in the region can be genetically traced back to the original Dashehari plant.

A classic cultivar from Varanasi and Northern India, Langra is known for retaining a greenish tinge even when fully ripe. Harvested in late July, it offers a distinct sweet-tangy flavor and fiberless pulp that is highly sought after.

Oval in shape and weighing 250–450 grams, Pairi mangoes are known for their firm, juicy, fiberless, and sweet flesh. They have a pronounced scent and yellowish-orange pulp, ranking them among India's best-tasting varieties.

Originating in West Bengal, this popular cultivar features pulp that ranges from yellow to orange, is completely fiberless, and has a rich, aromatic flavor. Medium-sized (250–350 grams), it is a favorite in Eastern India and beyond.

Cultivated in India and Pakistan, Chausa mangoes are golden-yellow, almost fiberless, and celebrated for their aromatic, pleasant, and intensely sweet flavor. They are a late-summer variety highly valued in international markets.

Known as one of the largest mango varieties in India, Rajapuri can weigh between 500g to 1kg. It has a smooth skin blending yellow, orange, and red hues. Smaller fruits are notably sweeter, making it a versatile choice for various markets.